Catering Rosé Of Pinot Noir

2018 Los Carneros Pinot Noir

Rosemary's Catering Catering Rosé of Pinot Noir from the stunning Los Carneros region is a delightful expression of the Pinot Noir grape. This enchanting rosé showcases a beautiful rose hue, hinting at its vibrant character. With a refreshing and bright acidity, this wine dances across the palate, making it perfect for warm afternoons or as an accompaniment to light dishes. The fruit intensity is prominent, offering delightful notes of ripe strawberry and watermelon, complemented by a delicate floral aroma. The mouthwatering finish is balanced with soft and approachable tannins, making this wine an inviting choice for both seasoned wine enthusiasts and casual sippers alike. A versatile and food-friendly option, this rosé exudes a breezy charm that is sure to elevate any gathering.

Tasting notes:

Black Cherry

Baking Spice

Earth

Flavor profile:

Acidity Medium

Low Pronounced

Body Light

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Pairs well with:

Duck Breast, Roasted Herbed Chicken, Seared Salmon

Region:

Napa County

It may be small, but when it comes to American wine regions, they do not come much bigger than Napa County. Home to the famous Napa Valley, which comprises most of its area, the Napa name has gained global recognition for its exceptional wines—especially its Bordeaux varieties. Most Napa County wineries choose to be more location-specific when labeling their wine, listing the name of sub-regions like Yountville, Los Carneros or Rutherford to capitalize on the name recognition. However, with such an abundance of high-quality grapes grown across the region, plenty of négociant winemakers blend fruit from different sub-regions. This gives Napa County wines excellent regional balance, taking advantage of different terroirs and mesoclimates.

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